Quality & Food Safety Specialist
Avon, NY 
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Job Description

We are a leading food production company committed to delivering high-quality products to our customers while maintaining the utmost standards of food safety. Our dedication to excellence drives every aspect of our operations, and we are seeking a talented individual to join our team as a Quality & Food Safety Specialist.

Position Overview: As a Quality & Food Safety Specialist, you will play a crucial role in ensuring that our products meet the highest standards of quality and safety. You will be responsible for implementing and maintaining our quality management systems, monitoring production processes, and conducting thorough inspections to identify any areas for improvement. Additionally, you will collaborate closely with cross-functional teams to develop and implement food safety protocols and procedures to mitigate risks and ensure compliance with regulatory requirements.

Key Responsibilities:

  • Develop, implement, and maintain quality management systems to ensure compliance with industry standards and regulatory requirements.
  • Conduct regular audits and inspections of production processes, facilities, and equipment to identify any deviations from quality and food safety standards.
  • Analyze data and trends to identify areas for improvement and develop strategies to enhance overall product quality and safety.
  • Collaborate with cross-functional teams to develop and implement food safety protocols, procedures, and training programs.
  • Investigate customer complaints and internal non-conformances to identify root causes and implement corrective and preventive actions.
  • Stay abreast of industry trends, developments, and best practices related to quality management and food safety.

Qualifications:

  • Bachelor's degree in Food Science, Microbiology, Chemistry, or related field.
  • Minimum of 3 years of experience in quality assurance and food safety within the food industry preferred.
  • Strong understanding of food safety regulations and standards (e.g., FDA, HACCP, GMP).
  • Experience with quality management systems, such as ISO 9001 and FSSC 22000, is highly desirable.
  • Excellent analytical and problem-solving skills, with keen attention to detail.
  • Effective communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams.
  • Certification in food safety (e.g., SQF, PCQI) is preferred.

Salary : $57,000 - $62,000 annually

Barilla offers an excellent package to include:

Health, dental and vision

Company paid life insurance

401k with up to a 6% match

Vaction, sick time and floating holidays

Plus much more

Diverse candidates and veterans encouraged to apply.

Barilla is an equal opportunity employer. It is the policy of Barilla to prohibit discrimination and harassment of any type and to afford equal employment opportunities to employees and applicants without regard characteristics including, but not limited to, age, race, color, culture, ethnicity, nationality, faith, religion, gender, pregnancy, family status, sexual orientation, gender identity and/or expression, genetic information, veteran or protected veteran status, political opinions, health or disability.


Barilla is an equal opportunity employer. It is the policy of Barilla to prohibit discrimination and harassment of any type and to afford equal employment opportunities to employees and applicants without regard to race, color, religion, gender, national origin, age, disability, genetic information, veteran status or any other classification protected by federal, state and local laws and ordinances, nationally and internationally. Other classifications include, but are not limited to, family status, health status, multicultural differences, political ideas, and sexual orientation.

 

Job Summary
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Education
Bachelor's Degree
Required Experience
3+ years
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